Fruit Pulper

A fruit pulper is a machine or device used to separate the pulp (the soft, edible part) of fruits from their seeds, skins, and other unwanted materials. It is commonly used in food processing, especially for making fruit juices, jams, purees, and other fruit-based products.

All Stainless Steel construction. 

Available in single stage and double stage action.

Capacities available from 500 kgs/hr 2000 kgs/hr.